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B.Sc. (Hons) Food Technology General — Papers 2026

By Sulaksh Editorial · Reviewed by Lakshmeshwar Pandey · Updated 2026-08-31 · About · Contact

15 document(s) — includes broad guide + PDFs for 2026.

• Food Toxicology PYQ 2026 - Sem 8 - Paper 3NOTESOpen
• Food Toxicology PYQ 2026 - Sem 8 - Paper 2NOTESOpen
• Food Rheology PYQ 2026 - Sem 8 - Paper 2NOTESOpen
• Food Plant Design Sanitation PYQ 2026 - Sem 8 - Paper 2NOTESOpen
• Food Toxicology PYQ 2026 - Sem 8NOTESOpen
• Food Rheology PYQ 2026 - Sem 8NOTESOpen
• Food Plant Design Sanitation PYQ 2026 - Sem 8NOTESOpen
• Food Safety PYQ 2026 - Sem 6NOTESOpen
• Food Packaging PYQ 2026 - Sem 6NOTESOpen
• Food Chemistry II PYQ 2026 - Sem 6NOTESOpen
• Poultry & Egg Processing Technology PYQ 2026 - Sem 4NOTESOpen
• Food Quality Management PYQ 2026 - Sem 4NOTESOpen
• Food Engineering- I PYQ 2026 - Sem 4NOTESOpen
• Bakery Technology PYQ 2026 - Sem 4NOTESOpen
• Principles Of Food Processing PYQ 2026 - Sem 2NOTESOpen

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About B.Sc. (Hons) Food Technology General — Papers 2026 — Delhi University

B.Sc. (Hons) Food Technology General at DU for Papers combines theory, practicals and labs. This Papers 2026 with 15 document(s) keeps lab and theory aligned.

Units (verify from your college syllabus handout):

• Unit 1: Theory & derivation — e.g., thermodynamics, cell structure
• Unit 2: Mechanisms/diagrams — organic, genetics, circuits
• Unit 3: Practical & viva — lab steps and observations
• Unit 4: Short notes & applications — one diagram per answer

Official sources: University of Delhi · DU Exam Portal · your college's B.Sc. (Hons) Food Technology syllabus handout.