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B.Sc. (Hons) Food Technology General — All Notes

By Sulaksh Editorial · Reviewed by Lakshmeshwar Pandey · Updated 2026-09-17 · About · Contact

54 document(s) — includes broad guide + PDFs across semesters.

• B.Sc. (Hons) Food Technology Sem 8 Syllabus - DSC FT20 Food Standards and Regulations - UGCF 2022NOTESOpen
• B.Sc. (Hons) Food Technology Sem 7 Syllabus - DSC FT19 Statistical Analysis in Research - UGCF 2022NOTESOpen
• B.Sc. (Hons) Food Technology Sem 6 Syllabus - DSC FT16-18 - UGCF 2022 - Food Packaging, Food SafetyNOTESOpen
• B.Sc. (Hons) Food Technology Sem 5 Syllabus - DSC FT13-15 - UGCF 2022 - Food MicrobiologyNOTESOpen
• B.Sc. (Hons) Food Technology Sem 4 Syllabus - DSC FT10-12 - UGCF 2022 - Food Quality ManagementNOTESOpen
• B.Sc. (Hons) Food Technology Sem 3 Syllabus - DSC FT07-09 - UGCF 2022 - Meat and Fish Processing TechnologyNOTESOpen
• B.Sc. (Hons) Food Technology Sem 2 Syllabus - DSC FT04-06 - UGCF 2022 - Principles of Food ProcessingNOTESOpen
• B.Sc. (Hons) Food Technology Sem 1 Syllabus - DSC FT01-03 - UGCF 2022 - Fundamentals of Food TechnologyNOTESOpen
• Food Toxicology PYQ 2026 - Sem 8 - Paper 3NOTESOpen
• Food Toxicology PYQ 2026 - Sem 8 - Paper 2NOTESOpen
• Food Rheology PYQ 2026 - Sem 8 - Paper 2NOTESOpen
• Food Plant Design Sanitation PYQ 2026 - Sem 8 - Paper 2NOTESOpen
• Food Toxicology PYQ 2026 - Sem 8NOTESOpen
• Food Rheology PYQ 2026 - Sem 8NOTESOpen
• Food Plant Design Sanitation PYQ 2026 - Sem 8NOTESOpen
• Statistical Analysis in Research PYQ 2025 - Sem 7NOTESOpen
• Sensory Science PYQ 2025 - Sem 7NOTESOpen
• Nutraceuticals and Functional Foods PYQ 2025 - Sem 7NOTESOpen
• Food Additives PYQ 2025 - Sem 7NOTESOpen
• Research Methods in Home Science PYQ 2025 - Sem 6 - Paper 4NOTESOpen
• Research Methods in Home Science PYQ 2025 - Sem 6 - Paper 3NOTESOpen
• Research Methods in Home Science PYQ 2025 - Sem 6 - Paper 2NOTESOpen
• Food Packaging PYQ 2025 - Sem 6 - Paper 2NOTESOpen
• Food Safety PYQ 2025 - Sem 6NOTESOpen
• Food Packaging PYQ 2025 - Sem 6NOTESOpen
• Food Chemistry II PYQ 2025 - Sem 6NOTESOpen
• Food Safety PYQ 2026 - Sem 6NOTESOpen
• Food Packaging PYQ 2026 - Sem 6NOTESOpen
• Food Chemistry II PYQ 2026 - Sem 6NOTESOpen
• Food Microbiology PYQ 2024 - Sem 5NOTESOpen
• Food Microbiology PYQ 2025 - Sem 5 - Paper 2NOTESOpen
• Food Fermentation Technology PYQ 2024 - Sem 5NOTESOpen
• Food Microbiology PYQ 2025 - Sem 5NOTESOpen
• Food Chemistry I PYQ 2025 - Sem 5NOTESOpen
• Poultry & Egg Processing Technology PYQ 2024 - Sem 4NOTESOpen
• Food Quality Management PYQ 2024 - Sem 4NOTESOpen
• Bakery Technology PYQ 2025 - Sem 4 - Paper 2NOTESOpen
• Poultry & Egg Processing Technology PYQ 2025 - Sem 4NOTESOpen
• Food Quality Management PYQ 2025 - Sem 4NOTESOpen
• Bakery Technology PYQ 2025 - Sem 4NOTESOpen
• Poultry & Egg Processing Technology PYQ 2026 - Sem 4NOTESOpen
• Food Quality Management PYQ 2026 - Sem 4NOTESOpen
• Food Engineering- I PYQ 2026 - Sem 4NOTESOpen
• Bakery Technology PYQ 2026 - Sem 4NOTESOpen
• Nutrition Science PYQ 2025 - Sem 3NOTESOpen
• Novel Food Processing Technologies PYQ 2025 - Sem 3NOTESOpen
• Technology Of Food Preservation PYQ 2024 - Sem 2NOTESOpen
• Technology Of Food Preservation PYQ 2025 - Sem 2NOTESOpen
• Fruits,Vegetables & Plantation Crops Processing Technology PYQ 2025 - Sem 2NOTESOpen
• Principles Of Food Processing PYQ 2026 - Sem 2NOTESOpen
• Principles of Food Science PYQ 2022 - Sem 1NOTESOpen
• Fundamentals of Food Technology PYQ 2024 - Sem 1NOTESOpen
• Principles of Food Science PYQ 2025 - Sem 1NOTESOpen
• Fundamentals of Food Technology PYQ 2025 - Sem 1NOTESOpen

About B.Sc. (Hons) Food Technology General — All Semesters Notes — Delhi University

B.Sc. (Hons) Food Technology General at DU for All Semesters combines theory, practicals and labs. This All Semesters Notes with 54 document(s) keeps lab and theory aligned.

Units (verify from your college syllabus handout):

• Unit 1: Theory & derivation — e.g., thermodynamics, cell structure
• Unit 2: Mechanisms/diagrams — organic, genetics, circuits
• Unit 3: Practical & viva — lab steps and observations
• Unit 4: Short notes & applications — one diagram per answer

Official sources: University of Delhi · DU Exam Portal · your college's B.Sc. (Hons) Food Technology syllabus handout.