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B.Sc. (Hons) Food Technology Honours — All PYQ

By Sulaksh Editorial · Reviewed by Lakshmeshwar Pandey · Updated 2026-08-31 · About · Contact

46 document(s) — includes broad guide + PDFs across semesters.

• Food Toxicology PYQ 2026 - Sem 8 - Paper 3PYQOpen
• Food Toxicology PYQ 2026 - Sem 8 - Paper 2PYQOpen
• Food Rheology PYQ 2026 - Sem 8 - Paper 2PYQOpen
• Food Plant Design Sanitation PYQ 2026 - Sem 8 - Paper 2PYQOpen
• Food Toxicology PYQ 2026 - Sem 8PYQOpen
• Food Rheology PYQ 2026 - Sem 8PYQOpen
• Food Plant Design Sanitation PYQ 2026 - Sem 8PYQOpen
• Statistical Analysis in Research PYQ 2025 - Sem 7PYQOpen
• Sensory Science PYQ 2025 - Sem 7PYQOpen
• Nutraceuticals and Functional Foods PYQ 2025 - Sem 7PYQOpen
• Food Additives PYQ 2025 - Sem 7PYQOpen
• Research Methods in Home Science PYQ 2025 - Sem 6 - Paper 4PYQOpen
• Research Methods in Home Science PYQ 2025 - Sem 6 - Paper 3PYQOpen
• Research Methods in Home Science PYQ 2025 - Sem 6 - Paper 2PYQOpen
• Food Packaging PYQ 2025 - Sem 6 - Paper 2PYQOpen
• Food Safety PYQ 2025 - Sem 6PYQOpen
• Food Packaging PYQ 2025 - Sem 6PYQOpen
• Food Chemistry II PYQ 2025 - Sem 6PYQOpen
• Food Safety PYQ 2026 - Sem 6PYQOpen
• Food Packaging PYQ 2026 - Sem 6PYQOpen
• Food Chemistry II PYQ 2026 - Sem 6PYQOpen
• Food Microbiology PYQ 2024 - Sem 5PYQOpen
• Food Microbiology PYQ 2025 - Sem 5 - Paper 2PYQOpen
• Food Fermentation Technology PYQ 2024 - Sem 5PYQOpen
• Food Microbiology PYQ 2025 - Sem 5PYQOpen
• Food Chemistry I PYQ 2025 - Sem 5PYQOpen
• Poultry & Egg Processing Technology PYQ 2024 - Sem 4PYQOpen
• Food Quality Management PYQ 2024 - Sem 4PYQOpen
• Bakery Technology PYQ 2025 - Sem 4 - Paper 2PYQOpen
• Poultry & Egg Processing Technology PYQ 2025 - Sem 4PYQOpen
• Food Quality Management PYQ 2025 - Sem 4PYQOpen
• Bakery Technology PYQ 2025 - Sem 4PYQOpen
• Poultry & Egg Processing Technology PYQ 2026 - Sem 4PYQOpen
• Food Quality Management PYQ 2026 - Sem 4PYQOpen
• Food Engineering- I PYQ 2026 - Sem 4PYQOpen
• Bakery Technology PYQ 2026 - Sem 4PYQOpen
• Nutrition Science PYQ 2025 - Sem 3PYQOpen
• Novel Food Processing Technologies PYQ 2025 - Sem 3PYQOpen
• Technology Of Food Preservation PYQ 2024 - Sem 2PYQOpen
• Technology Of Food Preservation PYQ 2025 - Sem 2PYQOpen
• Fruits,Vegetables & Plantation Crops Processing Technology PYQ 2025 - Sem 2PYQOpen
• Principles Of Food Processing PYQ 2026 - Sem 2PYQOpen
• Principles of Food Science PYQ 2022 - Sem 1PYQOpen
• Fundamentals of Food Technology PYQ 2024 - Sem 1PYQOpen
• Principles of Food Science PYQ 2025 - Sem 1PYQOpen
• Fundamentals of Food Technology PYQ 2025 - Sem 1PYQOpen

About B.Sc. (Hons) Food Technology Honours — All Semesters PYQ — Delhi University

B.Sc. (Hons) Food Technology Honours at DU for All Semesters combines theory, practicals and labs. This All Semesters PYQ with 46 document(s) keeps lab and theory aligned.

Units (verify from your college syllabus handout):

• Unit 1: Theory & derivation — e.g., thermodynamics, cell structure
• Unit 2: Mechanisms/diagrams — organic, genetics, circuits
• Unit 3: Practical & viva — lab steps and observations
• Unit 4: Short notes & applications — one diagram per answer

Official sources: University of Delhi · DU Exam Portal · your college's B.Sc. (Hons) Food Technology syllabus handout.