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B.Sc. (Hons) Food Technology Honours — Semester 8

By Sulaksh Editorial · Reviewed by Lakshmeshwar Pandey · Updated 2026-09-17 · About · Contact

8 document(s) — includes broad guide + PDFs for Semester 8.

• B.Sc. (Hons) Food Technology Sem 8 Syllabus - DSC FT20 Food Standards and Regulations - UGCF 2022SYLLABUSOpen
• Food Toxicology PYQ 2026 - Sem 8 - Paper 3PYQOpen
• Food Toxicology PYQ 2026 - Sem 8 - Paper 2PYQOpen
• Food Rheology PYQ 2026 - Sem 8 - Paper 2PYQOpen
• Food Plant Design Sanitation PYQ 2026 - Sem 8 - Paper 2PYQOpen
• Food Toxicology PYQ 2026 - Sem 8PYQOpen
• Food Rheology PYQ 2026 - Sem 8PYQOpen
• Food Plant Design Sanitation PYQ 2026 - Sem 8PYQOpen

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About B.Sc. (Hons) Food Technology Honours — Semester 8 — Delhi University

B.Sc. (Hons) Food Technology Honours at DU for Semester 8 combines theory, practicals and labs. This Semester 8 with 8 document(s) keeps lab and theory aligned.

Units (verify from your college syllabus handout):

• Unit 1: Theory & derivation — e.g., thermodynamics, cell structure
• Unit 2: Mechanisms/diagrams — organic, genetics, circuits
• Unit 3: Practical & viva — lab steps and observations
• Unit 4: Short notes & applications — one diagram per answer

Official sources: University of Delhi · DU Exam Portal · your college's B.Sc. (Hons) Food Technology syllabus handout.